Kenya Peaberry

Syrupy sweet floral black tea and pomegranate notes

Sourced and selected for consistency and quality. Read More.

Processing method: Washed

Varietal: SL28

Sourcing partner: HAB

Altitude: 1500 – 2100m

Suggested brew method: Filter, Espresso

Roaster’s take: Cream, caramel, cloves and dark berry finish

Behind the bean:

Kenya | Peaberry

The Kenya Peaberry is crafted purely from prized peaberries - a type of coffee bean, formed when the two seeds of a berry fuse into a single oval bean rather than two flat-faced sides. With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.