Syrupy sweet floral black tea and pomegranate notes
Sourced and selected for consistency and quality. Read More.
Processing method: Washed
Sourcing partner: HAB
Altitude: 1500 – 2100m
Suggested brew method: Filter, Espresso
Roaster’s take: Cream, caramel, cloves and dark berry finish
Behind the bean:
Kenya | Peaberry
The Kenya Peaberry is crafted purely from prized peaberries - a type of coffee bean, formed when the two seeds of a berry fuse into a single oval bean rather than two flat-faced sides. With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.