Kenya

Peaberry

$15.00$45.00

Syrupy sweet floral black tea and pomegranate

Farmers cross a mix of coops throughout the central Kenyan regions are responsible for the production of this Peaberry graded coffee. Read More.

Processing method: Fully washed

Varietal: SL28/SL34

Sourcing partner: HAB

Altitude: 1500-2100m

Suggested brew method: All brew methods

Roaster’s take: Really good through alternative brewing methods.

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Behind the bean:

Kenya Peaberry

Approximately 15 farmers across a mix of coops throughout the central Kenyan regions of Embu, Kisii, Kirinyaga, Machakios, Nakuru and Nyeri are responsible for the production of this Peaberry graded coffee. Grown in a picturesque location surrounded by mountains and national parks, the high altitude at which it is grown makes this bean particularly dense and concentrating the inherent bright acidity and fruity notes.

The Peaberry bean itself is somewhat of an anomaly, as it forms as a single seed or bean inside the cherry rather than the normal cherry which contains two seeds, with flattened sides facing together. Due to its rare occurrence, only about 5% of beans harvested are of the Peaberry variety. These are separated from the rest of harvest during processing, resulting in a refined and much sought-after flavour profile.

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Additional information

Weight N/A
Size

250g, 1kg

Grind Type

Whole beans, Espresso, Aeropress, Stovetop, Pourover, Plunger