Caramello chocolate and creamy almond.

Year round offering direct trade from Cerrado Mineiro farmers in Brazil. Read More.

Processing method: Natural

Varietal: Yellow Bourbon/Typica

Sourcing partner: Southland Merchants

Altitude: 1,270m ASL

Suggested brew method: Milk based

Roaster’s take: Mild and balanced


Behind the bean:

Brazil | Uyara

In the world of specialty coffee, the ebb and flow of origin availability is a constant balance. Having a year round coffee that captures the heart and soul of Brazil coffee was a priority for us.

Brazil Uyara is exactly that. A consistent, year round coffee that exemplifies all the greatness of Brazil coffee by always showcasing the same flavor profile.  The producers that contribute to this coffee are located in the Northwest of the Minas Gerais State. Coffees included in this offering must meet very strict guidelines around growth conditions, geographical area, altitude and minimum score.

Brew Guides and Recipes to brew perfect Antz Coffee at home:

Explore our Brew Guides

Additional information

Weight N/A

250g, 1kg

Grind Type

Whole beans, Espresso, Aeropress, Stovetop, Pourover, Plunger