Sweet caramel and spiced sticky date pudding.
Coffee that directly supports the conservation and research of wild tiger habitat and population.
Processing method: Washed
Varietal: S.795 and Cauvery
Sourcing partner: Bennetts Coffee Traders
Altitude: 1,000 – 1,500m ASL
Suggested brew method: Milk based, non-dairy milks
Roaster’s take: Save the tigers!
Behind the bean:
India | Tiger Mountain
One of our longest running and most faithful offerings, the Indian Tiger Mountain. The deep, crumbly, rich soil is slightly acidic with an abundance of organic matter that drains well. This incredible soil lends itself to an excellent coffee experience.
Fully washed and shade grown high altitude, high grade Indian coffee. Carefully and lovingly roasted by the Antz Coffee Co roasters. Indian Tiger Mountain is a great all rounder. Brew it through filter or espresso/long black for a choc-orange flavour. Through milk, the chocolate and creamy caramel flavors really shine. Overall, it is a clean and bright coffee with a choc-orange sweetness with a creamy almond and caramel finish.